Two Benefits of Antioxidants
Antioxidants
have numerous benefits. Here are two of them:
Preventing muscle damage. The main benefit of antioxidant
supplementation is that it reduces or prevents cellular damage
following strenuous
exercise. A “cocktail” of antioxidants neutralizes free
radical molecules and promotes the healing and growth of muscle
tissue during the recovery phase.
Improved recovery. Many experts in nutritional medicine think that the antioxidant vitamin E is also involved in the recovery process that follows exercise. Currently, the amount of vitamin E needed to produce these effects is unknown, but the prevailing opinion is that diet alone may supply enough vitamin E for most athletes.
Dietary Antioxidant Sources
Improved recovery. Many experts in nutritional medicine think that the antioxidant vitamin E is also involved in the recovery process that follows exercise. Currently, the amount of vitamin E needed to produce these effects is unknown, but the prevailing opinion is that diet alone may supply enough vitamin E for most athletes.
Dietary Antioxidant Sources
- Green, leafy vegetables such as spinach and kale
- Broccoli and Brussels sprout
- Berries, cherries and red grapes
- Cranberries, apples and strawberries
- Citrus fruit
- Vegetable oils, nuts and avocados
- Red wine
- Dark chocolate
- Green tea, cinnamon, turmeric and curcumin
- Vitamin C – 2,000 to 4,000 mg
- Vitamin E – 1,000 IU
- Carotenoids – 25,000 IU
- Zinc – 30 mg
- Selenium – 200 mcg
- Curcumin – 400 to 1,200 mg
- Green tea extract – 100 to 750 mg
- Resveratrol – 100-200 mg
- Alpha lipoic acid – 300 to 600 mg
- Pomegranate extract – 1,000 mg
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